Prepare your taste buds for a gastronomic journey as Uber Eats unveils its groundbreaking Uber Eats Hosts series, featuring the crème de la crème of culinary experiences. Kicking off the series is none other than the renowned Two Michelin Starred Welsh gem, Ynyshir, voted the UK’s Best Restaurant for the second consecutive year.
For three exclusive nights, beginning on the 6th of December, Ynyshir’s Chef Owner, Gareth Ward, will transport the essence of his award-winning restaurant from the picturesque Welsh countryside to the heart of London. Uber Eats users, particularly Uber One members, will have the privilege of indulging in an exquisite ten-course tasting menu, showcasing the bold flavors that have earned Ynyshir its international acclaim.
The culinary masterpiece includes highlights such as A5 Ribeye, BBQ Lobster, and Tiramisu, providing a tantalizing glimpse into Ynyshir’s signature dishes. The first night is exclusively available to Uber One users, while the experience opens up to all customers on the following nights, the 7th and 8th of December.
Ynyshir, celebrated for its 30+ course tasting menu and adorned with two Michelin Stars, promises a unique dining adventure that spans 4-5 hours. Guests at the restaurant, nestled in the rolling Welsh countryside, embark on a ten-hour round trip from London for the chance to savor Gareth’s culinary artistry.
Uber Eats Hosts is a novel initiative bringing globally acclaimed restaurants and emerging culinary talents to your doorstep for a limited time. In this inaugural collaboration, Ynyshir steps out of its Welsh haven to establish a pop-up residence in London, offering a 10-course tasting menu for two priced at £200. For the ultimate experience, a curated wine pairing is available for an additional £50.
The Ynyshir experience will be available on the Uber Eats platform exclusively in London on the 6th, 7th, and 8th of December, offering a culinary spectacle meant to be shared between two people.
Full Menu:
- Duck Leg Rillette Sando – Duck Liver – Miso Cured Egg Yolk
- Hot and Sour Crab Soup – Deep Fried Bun
- BBQ Lobster Claw and Tail – Satay
- BBQ Black Cod – N25 Caviar
- Chicken Katsu – Carrot Slaw – Sushi Rice
- Charsiu Pork Ribs
- Slow Cooked Welsh Lamb Neck – Cherry BBQ Sauce
- A5 Ribeye – Black Bean
- White Chocolate – Black Bean
- Difference Coffee Blue Mountain – Tiramisu
Wine Pairing:
- Tsuki No Kastura
- VS&B Kabinett Riesling
- Paserene Chardonnay
- 10yr Kopke White Port
- Palacios Gratallops Priorat
- Lingua Franca Avni
- BN Syrah
- Hakutsuru Umeshu
- NUS Vin Dolce Grenache
In this extraordinary culinary rendesvous, Uber Eats continues to redefine the dining experience, making world-class cuisine accessible to your doorstep.
